Simple Iced Latte Recipe

Craving a refreshing iced latte without the Starbucks price tag? This recipe delivers a surprisingly delicious, unsweetened version that rivals a Frappuccino! Made with high-quality coffee (we recommend Starbucks Sumatra!), this simple recipe is unbelievably easy and requires minimal ingredients. Enjoy it plain for a bold, pure coffee taste, or customize with your favorite syrups. This recipe makes enough for two quarts – perfect for sharing (or keeping all to yourself!).

Prep Time 10 mins
Cook Time 10 mins
Calories 158.6 kcal
Protein 16g
Rating 5.0 (5 Reviews)
Simple Iced Latte 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Iced Latte

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How to Make Simple Iced Latte

  1. Brew 6 cups of strong coffee using your preferred method. Allow to cool completely.
  2. Pour the cooled coffee into a large pitcher or container.
  3. Refrigerate the coffee for at least 2 hours, or until thoroughly chilled.
  4. Fill glasses with ice.
  5. Pour the chilled coffee over the ice.
  6. Add your preferred sweetener or flavored syrup (optional), stirring gently to combine.
  7. Serve immediately and enjoy! This recipe makes approximately 2 quarts.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

24g

Fat

27g

Carbs

3g