Spiced Coffee In The Slow Cooker Recipe

Transform your holiday gatherings or brunches with this irresistible spiced slow cooker coffee! Even coffee skeptics will fall in love with this rich, aromatic brew. This easy recipe, adapted from Taste of Home Quick Cooking, creates a warm and inviting beverage that's perfect for sharing. Customize it to your liking – we've omitted the anise for a more universally appealing flavor profile. Get ready to impress your guests!

Prep Time 5 mins
Cook Time 130 mins
Calories 69.5 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Spiced Coffee In The Slow Cooker 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Coffee In The Slow Cooker

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How to Make Spiced Coffee In The Slow Cooker

  1. In a 3-quart slow cooker, combine the brewed coffee, sugar, and chocolate syrup.
  2. If using, stir in the anise extract.
  3. Place the cinnamon sticks and cloves in the center of a coffee filter.
  4. Gather the coffee filter around the spices and secure it tightly with string or a rubber band, creating a spice bag.
  5. Add the spice bag to the slow cooker.
  6. Cover and cook on low for 2-3 hours, or until the flavors have melded and the coffee is warm.
  7. Remove and discard the spice bag before serving.
  8. Ladle the spiced coffee into mugs.
  9. Garnish each mug with a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

2g

Carbs

4g