Ingredients for Iced Caramel Coffee
- Brewed Coffee
- 1/4 cup caramel sauce (plus extra for drizzling)
- 2 tablespoons granulated sugar
- Enough coffee ice cubes to fill 2 tall glasses
- Milk
- Whipped cream, optional
- Ground Cinnamon
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How to Make Iced Caramel Coffee
- Brew 2 cups of strong coffee. While still hot, pour it into a 2-cup measuring cup.
- Add 1/4 cup of caramel sauce to the coffee in the measuring cup until the total volume reaches the 1 ¾ cup mark.
- Stir in 2 tablespoons of granulated sugar until completely dissolved.
- Transfer the coffee mixture to a container and refrigerate until completely chilled (at least 4 hours).
- To make coffee ice cubes: pour brewed coffee into ice cube trays and freeze until solid.
- Fill two tall glasses with coffee ice cubes.
- Divide the chilled caramel coffee evenly between the two glasses.
- Add milk or half-and-half to each glass, according to your preference.
- Top with whipped cream, if desired.
- Sprinkle with ground cinnamon (if using regular coffee, not Cinnamon Viennese).
- Drizzle additional caramel sauce over the top of each glass.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
50g
Fat
21g
Carbs
16g
