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How to Make Simple Strawberry Sorbet
- Freeze 1 pound of fresh strawberries for at least 2 hours, or until solid.
- Place the frozen strawberries and 1/2 cup granulated sugar into a food processor. Pulse until the strawberries are finely chopped.
- Add 1/4 cup of water to the food processor and blend until completely smooth and creamy.
- Transfer the mixture to a freezer-safe container. Freeze for at least 2 hours, or until firm enough to scoop. Stir every 30 minutes to prevent large ice crystals from forming.
- Enjoy your homemade strawberry sorbet!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Dinner Party Low Fat Summer Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Taste Mood Sweet 4 Hours Or Less