Ingredients for The Best Low Calorie Cheesecake Bites
- Fat Free Cream Cheese
- Powdered Sugar
- 1 teaspoon lemon juice
- 1 pound (454g) large strawberries, fresh
- 1/2 cup graham cracker crumbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Low Calorie Cheesecake Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best Low Calorie Cheesecake Bites
- In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy. Set aside.
- Wash and dry the strawberries. Using a paring knife, carefully hollow out the top of each strawberry to a depth of approximately 3/4 inch, creating a small well.
- Transfer the cream cheese mixture to a piping bag or a zip-top bag with a corner snipped off. Gently fill each hollowed strawberry with the cream cheese mixture, slightly mounding it above the top.
- Place the filled strawberries on a baking sheet lined with parchment paper.
- Dip the top of each filled strawberry into the graham cracker crumbs, ensuring they are evenly coated. Place them back onto the prepared baking sheet.
- Refrigerate the cheesecake-stuffed strawberries for at least 2 hours, or preferably overnight, to allow the filling to set completely.
- Enjoy your delicious and healthy low-calorie cheesecake bites!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
32g
Fat
1g
Carbs
3g