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How to Make Simple Syrups
- **Make Basic Simple Syrup:** In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and let cool to room temperature.
- **Choose Your Flavor:** Select one of the following options or create your own!
- **Chamomile-Lavender Simple Syrup:** Add 1/4 cup of a chamomile-lavender herbal tea blend to the cooled simple syrup. Let it steep at room temperature for 1-2 hours. Strain before using.
- **Basil Simple Syrup:** Add 1/4 cup of snipped fresh basil to the cooled simple syrup. Let it steep at room temperature for 1-2 hours. Strain before using.
- **Mint Simple Syrup:** Add 1/2 cup of snipped fresh mint to the cooled simple syrup. Let it steep at room temperature for 1-2 hours. Strain before using.
- **Ginger Simple Syrup:** Add 1/2 cup of thinly sliced fresh ginger to the cooled simple syrup. Let it steep at room temperature for 1-2 hours. Strain before using.
- **Bottle and Chill:** Once strained, pour your chosen syrup into airtight bottles or jars. Refrigerate for at least 2 hours before using. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
399g
Fat
0g
Carbs
33g
