Ingredients for Adult Root Beer Floats
- 12 oz. chilled root beer
- 2 scoops vanilla ice cream
- 1 oz. bourbon (adjust to taste)
- Ice
How to Make Adult Root Beer Floats
- Fill a tall glass with ice.
- Pour in 12 oz. of chilled root beer, leaving a little space at the top.
- Gently add 2 scoops of vanilla ice cream.
- Pour 1 oz. of bourbon over the ice cream (add more or less to your preference).
- Stir gently to combine the root beer, ice cream, and bourbon.
- Garnish with a maraschino cherry or a sprig of mint (optional).
- Enjoy your delicious Adult Root Beer Float immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
208g
Fat
44g
Carbs
18g