Adult Root Beer Floats Recipe

Elevate your classic root beer float with a boozy twist! This recipe, inspired by a Bobby Flay Food Network tip, creates a decadent and refreshing adult beverage in minutes. Perfect for a summer evening or any special occasion, this easy-to-make treat combines the creamy sweetness of vanilla ice cream with the crispness of root beer and a kick of bourbon.

Prep Time 5 mins
Cook Time 5 mins
Calories 448.8 kcal
Protein 9g
Rating 5.0 (5 Reviews)
Adult Root Beer Floats

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Adult Root Beer Floats

  • 12 oz. chilled root beer
  • 2 scoops vanilla ice cream
  • 1 oz. bourbon (adjust to taste)
  • Ice

How to Make Adult Root Beer Floats

  1. Fill a tall glass with ice.
  2. Pour in 12 oz. of chilled root beer, leaving a little space at the top.
  3. Gently add 2 scoops of vanilla ice cream.
  4. Pour 1 oz. of bourbon over the ice cream (add more or less to your preference).
  5. Stir gently to combine the root beer, ice cream, and bourbon.
  6. Garnish with a maraschino cherry or a sprig of mint (optional).
  7. Enjoy your delicious Adult Root Beer Float immediately!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

208g

Fat

44g

Carbs

18g