Skat's Monday Pizza Loaf Recipe

Transform leftover pizza dough into a delicious and impressive Pizza Loaf! This easy appetizer or anytime snack is perfect for a quick weeknight meal or a fun party starter. Crispy pepperoni, fresh basil, and gooey mozzarella combine in a savory, satisfying treat. Customize it with your favorite toppings for endless flavor combinations!

Prep Time 20 mins
Cook Time 50 mins
Calories 47.5 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Skat's Monday Pizza Loaf 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skat's Monday Pizza Loaf

  • 1 (13.8 ounce) tube refrigerated pizza dough
  • 1 large egg, beaten
  • 1/2 cup pizza sauce
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1/4 cup fresh basil leaves

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How to Make Skat's Monday Pizza Loaf

  1. Preheat oven to 375°F (190°C).
  2. Place 1 cup of pepperoni slices on a piece of aluminum foil. Bake for 5-7 minutes, or until grease begins to render.
  3. Remove from oven, drain excess grease on paper towels, and pat dry.
  4. Roll out pizza dough into a 12x18 inch rectangle.
  5. Lightly brush the dough with 1 large egg, beaten.
  6. Spread 1/2 cup of your favorite tomato sauce evenly over the dough.
  7. Sprinkle with 2 cloves of minced garlic.
  8. Top with 1 1/2 cups shredded mozzarella cheese, the drained pepperoni, 1/4 cup fresh basil leaves, and any other desired toppings (see variations).
  9. Tightly roll the dough into a log, jelly-roll style.
  10. Place the pizza loaf seam-down onto a baking stone or baking sheet.
  11. Bake for 35-40 minutes, or until golden brown and the cheese is melted and bubbly.
  12. Remove from oven and let cool for 5 minutes before slicing.
  13. Slice and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

8g

Carbs

0g

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