Ingredients for Skat's Monday Pizza Loaf
- 1 (13.8 ounce) tube refrigerated pizza dough
- 1 large egg, beaten
- 1/2 cup pizza sauce
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/4 cup fresh basil leaves
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How to Make Skat's Monday Pizza Loaf
- Preheat oven to 375°F (190°C).
- Place 1 cup of pepperoni slices on a piece of aluminum foil. Bake for 5-7 minutes, or until grease begins to render.
- Remove from oven, drain excess grease on paper towels, and pat dry.
- Roll out pizza dough into a 12x18 inch rectangle.
- Lightly brush the dough with 1 large egg, beaten.
- Spread 1/2 cup of your favorite tomato sauce evenly over the dough.
- Sprinkle with 2 cloves of minced garlic.
- Top with 1 1/2 cups shredded mozzarella cheese, the drained pepperoni, 1/4 cup fresh basil leaves, and any other desired toppings (see variations).
- Tightly roll the dough into a log, jelly-roll style.
- Place the pizza loaf seam-down onto a baking stone or baking sheet.
- Bake for 35-40 minutes, or until golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes before slicing.
- Slice and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
8g
Carbs
0g