Balsamic Tomato And Garlic Pizza With Walnuts Recipe

This irresistible Balsamic Tomato & Garlic Pizza with Walnuts is a flavor explosion! A vibrant combination of sweet balsamic, savory garlic, and crunchy walnuts atop a perfectly crisp pizza crust. This recipe uses Mean Chef's renowned pizza dough (recipe #62554) for an unbeatable base – no yeast worries here! The rich tomato mixture is enough for two 12-inch pizzas, easily adjustable to your needs. Prepare for a taste sensation that will leave you craving more!

Prep Time 30 mins
Cook Time 45 mins
Calories 755.8 kcal
Protein 68g
Rating 4.7 (3 Reviews)
Balsamic Tomato And Garlic Pizza With Walnuts 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Tomato And Garlic Pizza With Walnuts

  • standard amount for 12-inch pizza
  • 2 cups chopped tomatoes
  • 1/4 cup balsamic vinegar
  • 1 teaspoon salt
  • 2 cloves minced garlic
  • 1/2 cup chopped walnuts
  • 1 cup shredded mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • generous amount for oiling pan

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How to Make Balsamic Tomato And Garlic Pizza With Walnuts

  1. Preheat your oven to 450°F (232°C).
  2. In a medium bowl, combine 2 cups chopped tomatoes, 1/4 cup balsamic vinegar, 1 teaspoon salt, 2 cloves minced garlic, and 1/2 cup chopped walnuts. Let the mixture sit for 20-30 minutes to allow the flavors to meld.
  3. Generously oil a 12-inch cast iron skillet (or heavy-duty pizza pan). Press out Mean Chef's pizza dough (recipe #62554) into the prepared pan.
  4. Sprinkle 1 cup shredded mozzarella cheese over the dough. Top with half of the tomato mixture and 1/4 cup crumbled feta cheese.
  5. Bake in the preheated 450°F (232°C) oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

36g

Fat

120g

Carbs

5g

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