Ingredients for Balsamic Tomato And Garlic Pizza With Walnuts
- Pizza Dough
- Tomatoes
- 1/4 cup balsamic vinegar
- Kosher Salt
- Fresh Garlic Cloves
- 1/2 cup chopped walnuts
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- Olive Oil
How to Make Balsamic Tomato And Garlic Pizza With Walnuts
- Preheat your oven to 450°F (232°C).
- In a medium bowl, combine 2 cups chopped tomatoes, 1/4 cup balsamic vinegar, 1 teaspoon salt, 2 cloves minced garlic, and 1/2 cup chopped walnuts. Let the mixture sit for 20-30 minutes to allow the flavors to meld.
- Generously oil a 12-inch cast iron skillet (or heavy-duty pizza pan). Press out Mean Chef's pizza dough (recipe #62554) into the prepared pan.
- Sprinkle 1 cup shredded mozzarella cheese over the dough. Top with half of the tomato mixture and 1/4 cup crumbled feta cheese.
- Bake in the preheated 450°F (232°C) oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
36g
Fat
120g
Carbs
5g