Ingredients for Balsamic Tomato And Garlic Pizza With Walnuts
- standard amount for 12-inch pizza
- 2 cups chopped tomatoes
- 1/4 cup balsamic vinegar
- 1 teaspoon salt
- 2 cloves minced garlic
- 1/2 cup chopped walnuts
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- generous amount for oiling pan
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Balsamic Tomato And Garlic Pizza With Walnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Balsamic Tomato And Garlic Pizza With Walnuts
- Preheat your oven to 450°F (232°C).
- In a medium bowl, combine 2 cups chopped tomatoes, 1/4 cup balsamic vinegar, 1 teaspoon salt, 2 cloves minced garlic, and 1/2 cup chopped walnuts. Let the mixture sit for 20-30 minutes to allow the flavors to meld.
- Generously oil a 12-inch cast iron skillet (or heavy-duty pizza pan). Press out Mean Chef's pizza dough (recipe #62554) into the prepared pan.
- Sprinkle 1 cup shredded mozzarella cheese over the dough. Top with half of the tomato mixture and 1/4 cup crumbled feta cheese.
- Bake in the preheated 450°F (232°C) oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
36g
Fat
120g
Carbs
5g
