100 Whole Wheat Pizza Dough And Pizza Tips Recipe

Ingredients for 100 Whole Wheat Pizza Dough And Pizza Tips

• 3 cups (375g) whole wheat flour, plus more for dusting
• Honey
• 1 1/2 teaspoons salt
• Instant Yeast
• Water
• 2 tablespoons olive oil

How to Make 100 Whole Wheat Pizza Dough And Pizza Tips

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
2. Add the whole wheat flour, olive oil, salt, and vital wheat gluten (if using).
3. Mix with a wooden spoon or your hands until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and divide it in half (or into the number of pizzas you're making).
7. Shape each portion into a round or rectangular pizza crust.
8. Preheat your oven to its highest temperature (usually around 500-550°F or 260-288°C) with a pizza stone or baking steel inside for at least 30 minutes.
9. Carefully transfer the pizza crust to a pizza peel or baking sheet sprinkled with cornmeal.
10. Top with your favorite pizza sauce, cheese, and toppings.
11. Carefully slide the pizza onto the preheated pizza stone or baking steel.
12. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
13. Let cool slightly before slicing and serving.