Forktionary

Skinny Gravy Recipe

Indulge in the rich flavor of classic gravy without the guilt! This Skinny Gravy recipe uses chicken or turkey drippings to create a low-fat, flavorful sauce perfect for your holiday feasts. It's quick, easy, and surprisingly satisfying – a lighter choice that won't compromise on taste. Enjoy this guilt-free gravy alongside your favorite holiday dishes!

Prep Time 5 mins
Cook Time 15 mins
Calories 48.8 kcal
Protein 6g
Rating 4.0 (9 Reviews)
Skinny Gravy 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skinny Gravy

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How to Make Skinny Gravy

  1. In a large saucepan, whisk together the chicken or turkey broth, low-sodium chicken broth, and cornstarch until smooth.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, whisking constantly.
  3. Reduce heat to low and continue to simmer for 2-3 minutes, or until the gravy has thickened to your desired consistency.
  4. Stir in the milk, salt, and pepper. Taste and adjust seasonings as needed.
  5. Remove from heat and serve immediately over your favorite holiday dishes.
  6. For an extra touch of flavor, stir in 1 tablespoon of fresh herbs (such as thyme or sage) during the last minute of cooking.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

1g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Poultry Chicken Recipes Turkey Recipes The Americas American Southern Healthy Fall Recipes Holiday Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Poultry American Holiday Event Chicken Dietary Christmas Thanksgiving Comfort Food Meat Taste Mood