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Smoked Gouda And Sun Dried Tomato Sauce Recipe

Recreate the magic of Olive Garden's ravioli di portobello sauce with this creamy, dreamy Smoked Gouda and Sun-Dried Tomato Sauce! This quick and easy recipe delivers rich, smoky Gouda flavor perfectly complemented by sweet and tangy sun-dried tomatoes. Perfect for pasta, ravioli, or even as a dip! Ready in just 12 minutes.

Prep Time 5 mins
Cook Time 12 mins
Calories 1552.7 kcal
Protein 152g
Rating 3.5 (6 Reviews)
Smoked Gouda And Sun Dried Tomato Sauce 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Gouda And Sun Dried Tomato Sauce

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How to Make Smoked Gouda And Sun Dried Tomato Sauce

  1. Melt butter in a medium saucepan over medium-low heat.
  2. Add minced garlic and cook for 30 seconds, until fragrant.
  3. Stir in chopped sun-dried tomatoes and cook for 1 minute.
  4. Add shredded Smoked Gouda cheese and heavy cream to the saucepan.
  5. Stir constantly until the cheese is melted and the sauce is smooth and creamy. Reduce heat as needed to prevent burning.
  6. Season with salt, black pepper, and red pepper flakes (if using) to taste.
  7. Serve immediately over your favorite pasta, ravioli, or use as a dip for crusty bread.

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

113g

Fat

271g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Easy Cheese Dietary High Calcium Low Carb High In Something Low In Something Number Of Servings 3 Steps Or Less