Ingredients for Big Bob Gibson Bar B Q White Sauce
- 1 cup mayonnaise
- ½ cup white vinegar
- ½ cup apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ¼ cup sugar
- ¼ cup buttermilk
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How to Make Big Bob Gibson Bar B Q White Sauce
- In a medium saucepan, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and cayenne pepper until smooth.
- Bring the mixture to a simmer over medium heat, stirring constantly. This will slightly thicken the sauce and meld the flavors.
- Reduce heat to low and simmer for 5 minutes, continuing to stir frequently. Be careful not to let the sauce boil.
- Remove from heat and stir in the buttermilk, parsley, and garlic powder. Taste and adjust seasoning as needed.
- Let cool completely before transferring to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. Enjoy!
- This versatile sauce is perfect for chicken, pork ribs, fish or even vegetables!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
50g
Fat
33g
Carbs
12g
