Big Bob Gibson Bar B Q White Sauce Recipe

Ingredients for Big Bob Gibson Bar B Q White Sauce

• 1 cup mayonnaise
• White Vinegar
• Apple Juice
• Prepared Horseradish
• Ground Black Pepper
• Fresh Lemon Juice
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper (or more, to taste)

How to Make Big Bob Gibson Bar B Q White Sauce

1. In a medium saucepan, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and cayenne pepper until smooth.
2. Bring the mixture to a simmer over medium heat, stirring constantly. This will slightly thicken the sauce and meld the flavors.
3. Reduce heat to low and simmer for 5 minutes, continuing to stir frequently. Be careful not to let the sauce boil.
4. Remove from heat and stir in the buttermilk, parsley, and garlic powder. Taste and adjust seasoning as needed.
5. Let cool completely before transferring to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. Enjoy!
6. This versatile sauce is perfect for chicken, pork ribs, fish or even vegetables!