Ingredients for Amish Homemade Mustard
- 1/2 cup white vinegar
- 1/4 cup white sugar
- flour
- sweet cream
- 1/4 cup dry mustard
- egg
- 1/2 teaspoon ground turmeric, plus additional for color if desired
- 1/4 cup mustard seeds
- 1/2 teaspoon salt
- 1/2 cup water
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How to Make Amish Homemade Mustard
- In the top of a double boiler, whisk together the mustard seeds, turmeric, vinegar, sugar, salt, and water until well combined.
- Place the double boiler over medium heat and bring the mixture to a boil.
- Reduce heat to low and simmer, stirring frequently, until the mustard has thickened to your desired consistency (about 8-10 minutes).
- Remove from heat and stir in the additional turmeric for color, if desired. Let cool completely before storing.
- Transfer to an airtight container and refrigerate for at least 2 hours to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
4g
Carbs
2g