Ingredients for The Frugal Gourmet's Southern Barbecue Sauce
- Beef Broth
- Tomato Paste
- 1/2 teaspoon salt
- Granulated Sugar
- 1/4 cup brown sugar
- 1 tablespoon prepared mustard
- White Vinegar
- 1/4 teaspoon liquid smoke
- 2 tablespoons Worcestershire sauce
- Crushed Red Pepper Flakes
- Chili Powder
- 1 1/2 cups ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon molasses
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Frugal Gourmet's Southern Barbecue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Frugal Gourmet's Southern Barbecue Sauce
- In a large saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, mustard, garlic powder, onion powder, paprika, salt, pepper, and liquid smoke (or smoked paprika).
- Bring the mixture to a gentle simmer over medium-low heat.
- Reduce heat to low, and simmer uncovered for 60-80 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The longer it simmers, the richer the flavor will become.
- Remove from heat and let cool completely before transferring to an airtight jar or container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
386 g
Sugar
759g
Fat
7g
Carbs
74g
