Ingredients for Smoked Sausage And Cabbage
- Kielbasa
- 1 whole head of cabbage, cored and shredded (about 2 lbs)
- 1 medium onion, diced
- Salt And Pepper
How to Make Smoked Sausage And Cabbage
- Heat a large skillet or Dutch oven over medium heat.
- Add the smoked sausage to the skillet and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Add the diced onion and bell pepper to the skillet and cook until softened, about 3-5 minutes.
- Add the shredded cabbage, chicken broth, and seasonings (salt, pepper, garlic powder, and smoked paprika) to the skillet.
- Bring the mixture to a simmer, reduce heat to low, cover, and cook for 10-15 minutes, or until the cabbage is tender.
- Stir in the apple cider vinegar before serving (optional).
- Serve hot and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
40g
Fat
52g
Carbs
6g
