Baked Crab And Shrimp Recipe

Ingredients for Baked Crab And Shrimp

• Green Pepper
• Onion
• Celery
• Crabmeat
• Shrimp
• 1/2 cup mayonnaise
• Worcestershire Sauce
• 1/4 teaspoon salt
• Pepper
• Dry Breadcrumbs
• Butter

How to Make Baked Crab And Shrimp

1. Preheat oven to 350°F (175°C).
2. In a large bowl, gently combine 1 pound lump crab meat, 1 pound cooked shrimp (peeled and deveined), 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped green onion, 2 tablespoons lemon juice, 1 teaspoon Old Bay seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Pour the seafood mixture into an ungreased 1-quart casserole dish or six individual ramekins.
4. In a separate bowl, toss 1/2 cup bread crumbs with 2 tablespoons melted butter until evenly coated.
5. Sprinkle the buttered bread crumbs evenly over the seafood mixture.
6. Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.