Ingredients for Baked Crab And Shrimp
- green pepper
- 1/4 cup chopped green onion
- 1/4 cup chopped celery
- 1 pound lump crab meat
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup mayonnaise
- Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dry bread crumbs
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
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How to Make Baked Crab And Shrimp
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 pound lump crab meat, 1 pound cooked shrimp (peeled and deveined), 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped green onion, 2 tablespoons lemon juice, 1 teaspoon Old Bay seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the seafood mixture into an ungreased 1-quart casserole dish or six individual ramekins.
- In a separate bowl, toss 1/2 cup bread crumbs with 2 tablespoons melted butter until evenly coated.
- Sprinkle the buttered bread crumbs evenly over the seafood mixture.
- Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
21g
Fat
15g
Carbs
8g
