Forktionary

Baked Crab And Shrimp Recipe

This quick and easy 50-minute baked crab and shrimp casserole recipe is a guaranteed crowd-pleaser! Impress your friends and family with this delicious seafood dish that's so good, it disappears in minutes. Perfect for a luncheon, dinner party, or a special weeknight treat.

Prep Time 15 mins
Cook Time 50 mins
Calories 296.6 kcal
Protein 26g
Rating 5.0 (2 Reviews)
Baked Crab And Shrimp 129

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Crab And Shrimp

  • 0 green pepper
  • 1/4 cup chopped green onion
  • 1/4 cup chopped celery
  • 1 pound lump crab meat
  • 1 pound cooked shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 0 Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1 teaspoon Old Bay seasoning

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How to Make Baked Crab And Shrimp

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 pound lump crab meat, 1 pound cooked shrimp (peeled and deveined), 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped green onion, 2 tablespoons lemon juice, 1 teaspoon Old Bay seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour the seafood mixture into an ungreased 1-quart casserole dish or six individual ramekins.
  4. In a separate bowl, toss 1/2 cup bread crumbs with 2 tablespoons melted butter until evenly coated.
  5. Sprinkle the buttered bread crumbs evenly over the seafood mixture.
  6. Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

21g

Fat

15g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Seafood American Oven Easy Beginner Cook Shrimp Crab Fish One Dish Meal Saltwater Fish Shellfish Brunch Equipment