Ingredients for Angus Barn's Chocolate Chess Pie
- 1 (9-inch) unbaked pie shell
- 1 cup (2 sticks) unsalted butter
- 12 ounces semi-sweet chocolate chips
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
- ½ cup all-purpose flour
- freshly whipped cream, for topping/garnish
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How to Make Angus Barn's Chocolate Chess Pie
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) unsalted butter in a double boiler or microwave.
- Add 12 ounces semi-sweet chocolate chips to the melted butter and stir until completely melted and smooth.
- In a separate bowl, whisk together 1 ½ cups granulated sugar, 3 large eggs, ½ cup all-purpose flour, and 1 teaspoon vanilla extract until well combined.
- Gradually whisk the wet ingredients into the melted chocolate mixture until fully incorporated.
- Pour the chocolate mixture into your prepared 9-inch pie crust.
- Bake for 35-40 minutes, or until the center is just set but still slightly jiggly. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set properly.
- Top with freshly whipped cream before serving and enjoy this taste of Raleigh history!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
115g
Fat
54g
Carbs
13g
