Angus Barn's Chocolate Chess Pie Recipe

Indulge in the decadent secret recipe of the renowned Angus Barn restaurant in Raleigh, NC! This rich and creamy chocolate chess pie is a legendary dessert, consistently delighting diners since 1960. Originally served on a beautifully decorated card with your bill, this recipe is now available for you to recreate at home. Prepare for an unforgettable chocolate experience – the perfect blend of creamy chocolate and buttery crust will satisfy any chocolate craving. This recipe is for the filling only; feel free to use your favorite homemade or store-bought pie crust. See the original recipe and photos here: [Insert Updated Link Here - replace placeholder].

Prep Time 20 mins
Cook Time 50 mins
Calories 365.7 kcal
Protein 6g
Rating 4.7 (10 Reviews)
Angus Barn's Chocolate Chess Pie 151

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angus Barn's Chocolate Chess Pie

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How to Make Angus Barn's Chocolate Chess Pie

  1. Preheat oven to 350°F (175°C).
  2. Melt 1 cup (2 sticks) unsalted butter in a double boiler or microwave.
  3. Add 12 ounces semi-sweet chocolate chips to the melted butter and stir until completely melted and smooth.
  4. In a separate bowl, whisk together 1 ½ cups granulated sugar, 3 large eggs, ½ cup all-purpose flour, and 1 teaspoon vanilla extract until well combined.
  5. Gradually whisk the wet ingredients into the melted chocolate mixture until fully incorporated.
  6. Pour the chocolate mixture into your prepared 9-inch pie crust.
  7. Bake for 35-40 minutes, or until the center is just set but still slightly jiggly. A knife inserted near the center should come out with moist crumbs attached.
  8. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set properly.
  9. Top with freshly whipped cream before serving and enjoy this taste of Raleigh history!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

115g

Fat

54g

Carbs

13g

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