Angus Barn S Chocolate Chess Pie Recipe

Ingredients for Angus Barn S Chocolate Chess Pie

• Unbaked Pie Shell
• 1 cup (2 sticks) unsalted butter
• Semi Sweet Chocolate Baking Squares
• 1 ½ cups granulated sugar
• 3 large eggs
• Vanilla
• Salt

How to Make Angus Barn S Chocolate Chess Pie

1. Preheat oven to 350°F (175°C).
2. Melt 1 cup (2 sticks) unsalted butter in a double boiler or microwave.
3. Add 12 ounces semi-sweet chocolate chips to the melted butter and stir until completely melted and smooth.
4. In a separate bowl, whisk together 1 ½ cups granulated sugar, 3 large eggs, ½ cup all-purpose flour, and 1 teaspoon vanilla extract until well combined.
5. Gradually whisk the wet ingredients into the melted chocolate mixture until fully incorporated.
6. Pour the chocolate mixture into your prepared 9-inch pie crust.
7. Bake for 35-40 minutes, or until the center is just set but still slightly jiggly. A knife inserted near the center should come out with moist crumbs attached.
8. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set properly.
9. Top with freshly whipped cream before serving and enjoy this taste of Raleigh history!