Ingredients for Bean Burritos Enchilada Style
- 1 (15 ounce) can refried beans
- 1 (10 ounce) can Old El Paso Mild Enchilada Sauce
- 8 (8 inch) flour tortillas
- 2 cups Four Cheese Mexican Blend Cheese, shredded
- 1/4 cup onion, chopped (for garnish)
- Cooking spray or 1 tablespoon vegetable oil
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How to Make Bean Burritos Enchilada Style
- Preheat oven to 350°F (175°C).
- Lightly grease a baking dish.
- Spread a thin layer of enchilada sauce on the bottom of the baking dish.
- Lay out one flour tortilla. Add approximately ¼ cup of refried beans down the center. Sprinkle with 2 tablespoons of shredded cheese.
- Carefully roll up the tortilla. Repeat steps 4 and 5 with remaining tortillas and ingredients.
- Place the rolled burritos seam-down in the prepared baking dish.
- Pour the remaining enchilada sauce evenly over the burritos.
- Sprinkle the remaining cheese over the sauce.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
6g
Fat
13g
Carbs
28g
