Ingredients for Bean Burritos Enchilada Style
- Refried Beans
- Old El Paso Mild Enchilada Sauce
- 6 large flour tortillas
- Four Cheese Mexican Blend Cheese
- Onion
How to Make Bean Burritos Enchilada Style
- Preheat oven to 350°F (175°C).
- Lightly grease a baking dish.
- Spread a thin layer of enchilada sauce on the bottom of the baking dish.
- Lay out one flour tortilla. Add approximately ¼ cup of refried beans down the center. Sprinkle with 2 tablespoons of shredded cheese.
- Carefully roll up the tortilla. Repeat steps 4 and 5 with remaining tortillas and ingredients.
- Place the rolled burritos seam-down in the prepared baking dish.
- Pour the remaining enchilada sauce evenly over the burritos.
- Sprinkle the remaining cheese over the sauce.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped onions and serve immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
6g
Fat
13g
Carbs
28g
