Ingredients for Smooth Creamy Frosting
- Instant Pudding Mix
- 2 cups powdered sugar
- Milk
- Non Dairy Whipped Topping
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How to Make Smooth Creamy Frosting
- In a medium bowl, beat together 1 (3.4 ounce) package instant pudding mix, 2 cups powdered sugar, and 1 cup cold milk on medium speed with an electric mixer until smooth and creamy (about 2 minutes).
- Gently fold in 8 ounces whipped topping (like Cool Whip). Be careful not to overmix.
- Frost your favorite cake or dessert. Refrigerate the frosted item for at least 30 minutes to allow the frosting to set.
- Refrigerate any leftover frosting in an airtight container. This recipe is enough to frost the top of a 9x13 inch cake.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
23g
Carbs
5g