Easy Instant Cheesecake Recipe

Craving cheesecake but short on time? This unbelievably creamy, dreamy dessert tastes just like the real thing, but without a single ounce of cream cheese! Ready in under an hour, this no-bake cheesecake is perfect for satisfying your sweet tooth quickly. Top with your favorite canned pie filling (cherry, blueberry, you name it!) for an extra burst of flavor. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 65 mins
Calories 313.9 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Easy Instant Cheesecake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Instant Cheesecake

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How to Make Easy Instant Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 (12 ounce) can of evaporated milk and 1 cup of sour cream until completely smooth.
  3. Add 1 (3.4 ounce) package of instant vanilla pudding mix and whisk vigorously until well combined and no lumps remain.
  4. Gently fold in 1 teaspoon of vanilla extract.
  5. Pour the mixture into your prepared graham cracker crust (see note below).
  6. Bake for 50 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  7. Let cool completely on a wire rack before refrigerating for at least 30 minutes to allow it to fully set.
  8. Top with your favorite canned pie filling before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

106g

Fat

32g

Carbs

13g