Ingredients for Near Instant Rice Pudding
- 1 large egg
- Cooked White Rice
- 1 cup milk (any kind)
- Ground Cinnamon
- 1/4 cup granulated sugar
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How to Make Near Instant Rice Pudding
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together 1 large egg, 1 cup of milk (any kind will do!), 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar until well combined.
- Gently stir in 2 cups of cooked rice. Make sure the rice isn't too wet; drain if necessary.
- Pour the rice mixture into a small (approximately 8x8 inch) greased baking dish.
- Bake for 15-20 minutes, or until the pudding is set and golden brown on top. Keep an eye on it, as ovens vary!
- Let cool slightly before serving warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
11g
Carbs
14g