Near Instant Rice Pudding Recipe

Transform leftover cooked rice into a creamy, dreamy rice pudding in just 25 minutes! This easy recipe requires minimal effort and yields a comforting dessert that's perfect warm or cold. A perfect weeknight treat or a delightful way to use up leftover rice.

Prep Time 5 mins
Cook Time 25 mins
Calories 251.4 kcal
Protein 14g
Rating 3.0 (2 Reviews)
Near Instant Rice Pudding 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Near Instant Rice Pudding

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How to Make Near Instant Rice Pudding

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 large egg, 1 cup of milk (any kind will do!), 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar until well combined.
  3. Gently stir in 2 cups of cooked rice. Make sure the rice isn't too wet; drain if necessary.
  4. Pour the rice mixture into a small (approximately 8x8 inch) greased baking dish.
  5. Bake for 15-20 minutes, or until the pudding is set and golden brown on top. Keep an eye on it, as ovens vary!
  6. Let cool slightly before serving warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

11g

Carbs

14g

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