Ingredients for Soy Ginger Dipping Sauce For Dumplings Or Pot Stickers
- 1/2 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 2 tablespoons finely chopped scallions
- 1 tablespoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
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How to Make Soy Ginger Dipping Sauce For Dumplings Or Pot Stickers
- In a small saucepan, combine 1/2 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sugar, and 1/4 cup water.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and let cool slightly.
- Stir in 2 tablespoons finely chopped scallions, 1 tablespoon grated fresh ginger, 1 teaspoon sesame oil, and 1/4 teaspoon red pepper flakes (or more, to taste).
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or soy sauce for saltiness.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
48g
Fat
1g
Carbs
5g
