A 1 Pot Stickers With Chili Pineapple Dipping Sauce A1 Recipe

Ingredients for A 1 Pot Stickers With Chili Pineapple Dipping Sauce A1

• 30 wonton wrappers
• Extra Virgin Olive Oil
• Fresh Spinach
• ½ cup chopped onion
• Salt
• Pepper
• 1 pound ground turkey
• Garlic Cloves
• 1 tablespoon ginger paste
• A.1. Original Sauce
• 1-2 red chili peppers (adjust to taste)
• 2 tablespoons brown sugar
• Water
• ¼ cup chopped cilantro
• 2 tablespoons chopped green onions

How to Make A 1 Pot Stickers With Chili Pineapple Dipping Sauce A1

1. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add 1 cup chopped spinach and ½ cup chopped onion. Season with salt and pepper to taste.
2. Sauté until onions are tender and spinach is wilted (about 5 minutes). Set aside.
3. In a large bowl, combine 1 pound ground turkey, 2 cloves minced garlic, 1 tablespoon ginger paste, and 2 tablespoons of A1 Original Sauce. Mix well.
4. Add the sautéed spinach mixture to the turkey mixture and combine thoroughly.
5. Lay out wonton wrappers (about 30) on a clean surface. Place 1 teaspoon of the turkey filling in the center of each wrapper.
6. Lightly wet the edges of each wonton wrapper with water. Fold over the filling to form a half-moon shape. Use a fork to crimp the edges and seal tightly.
7. Heat 1 tablespoon olive oil in two large non-stick skillets over medium-high heat.
8. Once hot, carefully add half of the pot stickers to each skillet. Fry for 2 minutes per side, until golden brown.
9. Add ½ cup water to each skillet, cover, reduce heat to low, and steam for 5-7 minutes, or until the pot stickers are cooked through and the water has evaporated.
10. While the pot stickers cook, prepare the dipping sauce: In a food processor, combine ¼ cup soy sauce, 1-2 red chili peppers (adjust to your spice preference), 1 tablespoon A1 Original Sauce, ½ cup pineapple chunks, 2 tablespoons brown sugar, ⅓ cup water, ¼ cup chopped cilantro, and 2 tablespoons chopped green onions. Pulse until smooth.
11. Serve the pot stickers immediately, warm, with the chili pineapple dipping sauce. Garnish with chopped chives (optional).