Basil Mint Infused Honey Recipe

Elevate your dishes with this aromatic Basil Mint Infused Honey! Perfect for drizzling over pot stickers, spring rolls, or adding a unique twist to your favorite fruit salad dressing. This easy recipe infuses the sweetness of honey with the refreshing flavors of basil and mint, creating a versatile culinary masterpiece in just 15 minutes. Make it with either basil OR mint, or a delicious blend of both!

Prep Time 5 mins
Cook Time 15 mins
Calories 65.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Basil Mint Infused Honey 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Mint Infused Honey

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How to Make Basil Mint Infused Honey

  1. Fill the bottom of a double boiler with about 2 inches of water.
  2. Add 1 cup of honey and 1 cup of packed fresh basil leaves (or mint leaves, or a combination of both) to the top of the double boiler.
  3. Bring the water in the bottom of the double boiler to a gentle boil.
  4. Once boiling, reduce heat to maintain a temperature of 185°F (85°C) for 10 minutes. Use a candy thermometer to monitor the temperature.
  5. Remove from heat and let the infused honey steep for 10 minutes, allowing the flavors to meld.
  6. Carefully strain the honey through a fine-mesh sieve or cheesecloth-lined strainer into a heatproof bowl, removing all plant matter.
  7. Pour the warm honey into sterilized jars, leaving about 1/2 inch of headspace.
  8. Seal the jars tightly with lids and let cool completely.
  9. Label and decorate your jars for a beautiful and personalized touch!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

5g

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