Ingredients for Snickers Pie With Fudge Sauce
- 9 Inch Graham Cracker Crust
- French Vanilla Ice Cream
- Full Size Snickers Bars
- Fudge Sauce
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How to Make Snickers Pie With Fudge Sauce
- Crush 2 cups of Snickers bars coarsely using a food processor or by hand in a ziplock bag.
- In a large bowl, gently fold 2 pints of softened vanilla ice cream with the crushed Snickers until evenly combined. Be careful not to overmix.
- Pour the ice cream mixture into a 9-inch graham cracker pie crust.
- Cover the pie with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow it to firm up completely.
- Let the pie stand at room temperature for 10-15 minutes before serving to soften slightly.
- Serve each slice topped with your favorite hot fudge sauce, a dollop of whipped cream, and a sprinkle of chopped honey-roasted peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
127 g
Sugar
2349g
Fat
1051g
Carbs
240g