Ingredients for 7 Layer Cookies
- 1 stick (1/2 cup) butter
- 1 cup graham cracker crumbs
- 1 cup shredded coconut
- 6 ounces butterscotch chips
- 6 ounces chocolate chips
- one (14 ounce) can sweetened condensed milk
- 1 cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 7 Layer Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 7 Layer Cookies
- Preheat your oven to 350°F (175°C).
- Melt 1 stick (1/2 cup) of butter in a microwave-safe bowl or saucepan.
- In an 8x8 inch baking pan, evenly press 1 cup of graham cracker crumbs into the melted butter.
- Sprinkle 1 cup of shredded coconut evenly over the graham cracker layer.
- Distribute 6 ounces of butterscotch chips evenly over the coconut layer.
- Next, add 6 ounces of chocolate chips evenly over the butterscotch chips.
- Evenly drizzle one (14 ounce) can of sweetened condensed milk over the chocolate chips.
- Sprinkle 1 cup of chopped walnuts evenly over the condensed milk.
- Bake for 30-35 minutes, or until the edges are lightly golden brown and the center is set.
- Remove from oven and let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
74g
Carbs
13g