7 Layer Cookies Recipe

Indulge in these irresistible 7 Layer Cookies! A delightful layered treat featuring graham cracker crumbs, coconut, butterscotch chips, chocolate chips, walnuts, and a luscious sweet condensed milk drizzle. This easy recipe, inspired by a hospital visit, creates the perfect gooey and crunchy texture in every bite. Bake these in an 8x8 inch pan for a perfectly portioned dessert. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 35 mins
Calories 405.3 kcal
Protein 9g
Rating 2.5 (2 Reviews)
7 Layer Cookies 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Layer Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 7 Layer Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 7 Layer Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Melt 1 stick (1/2 cup) of butter in a microwave-safe bowl or saucepan.
  3. In an 8x8 inch baking pan, evenly press 1 cup of graham cracker crumbs into the melted butter.
  4. Sprinkle 1 cup of shredded coconut evenly over the graham cracker layer.
  5. Distribute 6 ounces of butterscotch chips evenly over the coconut layer.
  6. Next, add 6 ounces of chocolate chips evenly over the butterscotch chips.
  7. Evenly drizzle one (14 ounce) can of sweetened condensed milk over the chocolate chips.
  8. Sprinkle 1 cup of chopped walnuts evenly over the condensed milk.
  9. Bake for 30-35 minutes, or until the edges are lightly golden brown and the center is set.
  10. Remove from oven and let cool completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

133g

Fat

74g

Carbs

13g