Ingredients for Snickers Surprise Cookies
- Ingredients for Cookie Dough: 1 cup (2 sticks) unsalted butter, softened, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
- Snickers Miniature Candy Bars
- Vanilla Frosting
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How to Make Snickers Surprise Cookies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract. Mix until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll 1 tablespoon of cookie dough into a ball. Place one unwrapped Snickers bar in the center.
- Wrap the dough around the Snickers, ensuring it's fully enclosed, and roll into a ball again.
- Place the cookie balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
- (Optional) Drizzle melted chocolate or frosting over the cooled cookies. Tint frosting with food coloring for a festive touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
5g
Carbs
3g
