Ingredients for Apple Cookie Crisp
- 4 medium cooking apples
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- Nutmeg
- 4 tablespoons butter, melted
- 8 ounces refrigerated oatmeal raisin cookie dough
- 1/2 cup rolled oats
- 1 pinch salt
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How to Make Apple Cookie Crisp
- Preheat oven to 325°F (160°C).
- Melt 4 tablespoons (1/2 stick) of butter and coat an 8x8 inch baking dish.
- Peel and slice 4 medium apples (about 4 cups). Gently toss with 1 teaspoon vanilla extract in a large bowl.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt. Mix well.
- Pour the dry ingredient mixture over the apples and stir until the apples are evenly coated.
- Pour the apple mixture into the prepared baking dish.
- Bake for 15-20 minutes, or until the apples are starting to soften.
- Meanwhile, chop half a package (about 10 ounces) of refrigerated oatmeal raisin cookie dough into small pieces, slightly larger than chocolate chips.
- Remove the baking dish from the oven. Sprinkle the chopped cookie dough evenly over the apples.
- Return to the oven and bake for an additional 10-15 minutes, or until the cookie topping is golden brown and slightly crispy. (Keep a close eye on it to prevent burning).
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
124g
Fat
12g
Carbs
12g
