Ingredients for Reese's Peanut Butter Cup Cookies
- Dough for ~4 dozen cookies
- 1 1/2 cups chopped Reese's Peanut Butter Cups
- 1 cup semi-sweet chocolate chips
- 1 cup (2 sticks) softened butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
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How to Make Reese's Peanut Butter Cup Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter and chopped Reese's Peanut Butter Cups.
- Roll rounded tablespoons of cookie dough into balls and place them on the prepared baking sheets, leaving some space between each cookie.
- Gently flatten each cookie ball with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
9g
Carbs
3g
