Ingredients for No Bake Cookie Dough Truffles
- 1/2 cup (1 stick) unsalted butter, softened
- Brown Sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Water
- 1/2 cup mini chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup rolled oats
- 1/4 cup milk powder
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How to Make No Bake Cookie Dough Truffles
- In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon pure vanilla extract and 1/4 teaspoon salt.
- Add 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup chocolate chips (or your favorite mix-ins!), and 1/4 cup milk powder. Mix until just combined. Do not overmix.
- Cover the bowl and refrigerate the dough for at least 30 minutes to allow it to firm up slightly.
- Roll the chilled dough into 1-inch balls.
- Place the truffles on a parchment-lined baking sheet and freeze for 45 minutes, or until firm.
- Store the frozen truffles in an airtight container or freezer bag in the freezer for up to 2 months. Let them sit at room temperature for 5 minutes before serving for the best texture.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
15g
Carbs
4g
