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Southern Corn Pudding Recipe

Indulge in this creamy, dreamy Southern Corn Pudding, a recipe from Molly O'Neill, former food columnist for *The New York Times Magazine* and author of three cookbooks! This incredibly easy side dish is the perfect complement to holiday ham, its subtle sweetness beautifully balancing the saltiness. Nancy Newsom's family favorite, shared via Grandparents.com, this recipe isn't found anywhere else online – a true hidden gem! Get ready for a taste of Southern comfort that will impress your family and friends.

Prep Time 15 mins
Cook Time 35 mins
Calories 140 kcal
Protein 8g
Rating 3.3 (8 Reviews)
Southern Corn Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Southern Corn Pudding

  • Creamed Corn
  • Milk
  • Eggs
  • Sugar
  • Saltine Crackers
  • Fresh Ground Black Pepper

How to Make Southern Corn Pudding

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
  2. In a large mixing bowl, combine all ingredients except the optional crushed crackers. Mix thoroughly until well combined.
  3. Pour the corn pudding mixture into the prepared casserole dish.
  4. Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
  5. (Optional) Sprinkle with crushed crackers during the last 5 minutes of baking.
  6. Let cool slightly before serving warm.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

3g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Preparation Low Protein Healthy Low Fat Dietary Low Saturated Fat Low Calorie Low In Something