Armenian Pizza Lahmajoun Recipe

Ingredients for Armenian Pizza Lahmajoun

• Ground Lamb
• Green Pepper
• 1/2 cup finely chopped onion
• Parsley
• Minced Garlic Clove
• Crushed Tomatoes
• Cumin
• 1/2 teaspoon salt
• Crushed Red Pepper Flakes
• 1/4 teaspoon black pepper
• Mint
• 6-8 large flour tortillas

How to Make Armenian Pizza Lahmajoun

1. In a large bowl, combine 1 pound ground beef or lamb, 1/2 cup finely chopped onion, 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped tomato, 1 tablespoon tomato paste, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Thoroughly mix all ingredients and adjust seasonings to your liking.
3. Preheat oven to 375°F (190°C).
4. Spread the meat mixture thinly and evenly onto 6-8 large flour tortillas.
5. Place the tortillas on large baking sheets.
6. Bake for 15-20 minutes, or until the tortillas are golden brown and the meat is cooked through.
7. Remove from oven and let cool slightly.
8. Serve immediately with lemon wedges, melted cheese (Jack and cheddar recommended), lettuce, and tomato, or enjoy them plain. For freezing: place wax paper between each lahmajoun, bag, and freeze. Reheat in the microwave.
9. Enjoy! (Optional: Double the recipe for a fun family cooking marathon!)