Armenian Pizza Lahmajoun Recipe

Experience the delicious flavors of Armenia with this easy-to-make individual Lahmajoun! This recipe transforms simple tortillas into crispy, savory mini-pizzas topped with a flavorful ground meat mixture. Perfect for a quick weeknight meal or a fun family activity, these Lahmajoun are incredibly versatile. Enjoy them plain with a squeeze of lemon, or elevate them with melted jack and cheddar cheese, lettuce, and tomato – taco-style! They're so good, your family will devour them! Plus, they freeze beautifully for a quick after-school snack. Get ready for a culinary adventure!

Prep Time 20 mins
Cook Time 80 mins
Calories 312.1 kcal
Protein 22g
Rating Be the first
Armenian Pizza Lahmajoun 397

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Armenian Pizza Lahmajoun

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How to Make Armenian Pizza Lahmajoun

  1. In a large bowl, combine 1 pound ground beef or lamb, 1/2 cup finely chopped onion, 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped tomato, 1 tablespoon tomato paste, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Thoroughly mix all ingredients and adjust seasonings to your liking.
  3. Preheat oven to 375°F (190°C).
  4. Spread the meat mixture thinly and evenly onto 6-8 large flour tortillas.
  5. Place the tortillas on large baking sheets.
  6. Bake for 15-20 minutes, or until the tortillas are golden brown and the meat is cooked through.
  7. Remove from oven and let cool slightly.
  8. Serve immediately with lemon wedges, melted cheese (Jack and cheddar recommended), lettuce, and tomato, or enjoy them plain. For freezing: place wax paper between each lahmajoun, bag, and freeze. Reheat in the microwave.
  9. Enjoy! (Optional: Double the recipe for a fun family cooking marathon!)

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

6g

Fat

22g

Carbs

12g

Frequently Asked Questions

How long does it take to make Armenian Pizza Lahmajoun?

Armenian Pizza Lahmajoun takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Armenian Pizza Lahmajoun?

Armenian Pizza Lahmajoun has approximately 312.1 calories per serving, with about 22 g protein, 12 g carbohydrates and 19 g fat.

What ingredients do I need for Armenian Pizza Lahmajoun?

The key ingredients for Armenian Pizza Lahmajoun are Ground Lamb, Green Pepper, Onion, Parsley, Minced Garlic Clove, Crushed Tomatoes. See the full list with measurements above.

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