Baked Cheesy Ham And Spaghetti Casserole Recipe

Transform leftover ham into a creamy, comforting masterpiece! This Baked Cheesy Ham and Spaghetti Casserole is the perfect weeknight meal, brimming with cheesy goodness and tender pasta. Using a blend of Parmesan and white cheddar (or Monterey Jack), this recipe is a budget-friendly way to enjoy a classic comfort food. Say goodbye to holiday-only ham and hello to easy, delicious meals any time of year! Get ready for a cheesy, satisfying experience that will become a family favorite.

Prep Time 20 mins
Cook Time 64 mins
Calories 851.7 kcal
Protein 80g
Rating Be the first
Baked Cheesy Ham And Spaghetti Casserole 302

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Cheesy Ham And Spaghetti Casserole

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How to Make Baked Cheesy Ham And Spaghetti Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large bowl, combine cooked spaghetti, diced ham, cream of mushroom soup, milk, and cheeses. Mix well.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. Top with bread crumbs (optional).
  6. Bake for 30-35 minutes, or until bubbly and heated through.
  7. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

30g

Fat

123g

Carbs

21g

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Frequently Asked Questions

How long does it take to make Baked Cheesy Ham And Spaghetti Casserole?

Baked Cheesy Ham And Spaghetti Casserole takes about 84 minutes from start to finish — roughly 20 minutes to prepare and 64 minutes to cook.

How many calories are in Baked Cheesy Ham And Spaghetti Casserole?

Baked Cheesy Ham And Spaghetti Casserole has approximately 851.7 calories per serving, with about 80 g protein, 21 g carbohydrates and 64 g fat.

What ingredients do I need for Baked Cheesy Ham And Spaghetti Casserole?

The key ingredients for Baked Cheesy Ham And Spaghetti Casserole are Ham, Linguine, Cremini Mushrooms, Scallions, Peas, Onion. See the full list with measurements above.

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