Ingredients for Baked Cheesy Ham And Spaghetti Casserole
- Ham
- Linguine
- Cremini Mushrooms
- Scallions
- Peas
- Onion
- White Cheddar Cheese
- Parmesan Cheese
- Heavy Cream
- Chicken Broth
- Sherry Wine
- Butter
- Flour
- Parsley
- Nutmeg
- Salt
- Ground Black Pepper
How to Make Baked Cheesy Ham And Spaghetti Casserole
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large bowl, combine cooked spaghetti, diced ham, cream of mushroom soup, milk, and cheeses. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with bread crumbs (optional).
- Bake for 30-35 minutes, or until bubbly and heated through.
- Let stand for 5-10 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
30g
Fat
123g
Carbs
21g
