Baked Cheesy Ham And Spaghetti Casserole Recipe

Transform leftover ham into a creamy, comforting masterpiece! This Baked Cheesy Ham and Spaghetti Casserole is the perfect weeknight meal, brimming with cheesy goodness and tender pasta. Using a blend of Parmesan and white cheddar (or Monterey Jack), this recipe is a budget-friendly way to enjoy a classic comfort food. Say goodbye to holiday-only ham and hello to easy, delicious meals any time of year! Get ready for a cheesy, satisfying experience that will become a family favorite.

Prep Time 20 mins
Cook Time 64 mins
Calories 851.7 kcal
Protein 80g
Rating 4.7 (11 Reviews)
Baked Cheesy Ham And Spaghetti Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Cheesy Ham And Spaghetti Casserole

  • Ham
  • Linguine
  • Cremini Mushrooms
  • Scallions
  • Peas
  • Onion
  • White Cheddar Cheese
  • Parmesan Cheese
  • Heavy Cream
  • Chicken Broth
  • Sherry Wine
  • Butter
  • Flour
  • Parsley
  • Nutmeg
  • Salt
  • Ground Black Pepper

How to Make Baked Cheesy Ham And Spaghetti Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large bowl, combine cooked spaghetti, diced ham, cream of mushroom soup, milk, and cheeses. Mix well.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. Top with bread crumbs (optional).
  6. Bake for 30-35 minutes, or until bubbly and heated through.
  7. Let stand for 5-10 minutes before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

30g

Fat

123g

Carbs

21g