Ingredients for Southern Fuzz
- 2 ounces Southern Comfort
- 1 ounce Peach Schnapps
- 1 ounce Heavy Cream
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How to Make Southern Fuzz
- Fill a cocktail shaker with ice.
- Add 2 ounces of Southern Comfort to the shaker.
- Add 1 ounce of peach schnapps to the shaker.
- Add 1 ounce of heavy cream to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled rocks glass filled with fresh ice.
- Garnish with a fresh peach slice and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
55g
Carbs
0g