Southern Fuzz Recipe

Indulge in the creamy, peachy perfection of the Southern Fuzz! This easy 5-minute cocktail recipe blends the warmth of Southern Comfort with the sweetness of peach schnapps, all topped with a touch of cream. A refreshing and delicious alcoholic beverage perfect for warm evenings or any celebration.

Prep Time 5 mins
Cook Time 5 mins
Calories 248.9 kcal
Protein 2g
Rating Be the first
Southern Fuzz 74

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Southern Fuzz

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Fuzz? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Southern Fuzz

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Southern Comfort to the shaker.
  3. Add 1 ounce of peach schnapps to the shaker.
  4. Add 1 ounce of heavy cream to the shaker.
  5. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled rocks glass filled with fresh ice.
  7. Garnish with a fresh peach slice and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

55g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Southern Fuzz?

Southern Fuzz takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Southern Fuzz?

Southern Fuzz has approximately 248.9 calories per serving, with about 2 g protein, 0 g carbohydrates and 27 g fat.

What ingredients do I need for Southern Fuzz?

The key ingredients for Southern Fuzz are Southern Comfort, Peach Schnapps, Cream. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review