Ingredients for Southern Peach Pie
- Refrigerated Pie Crusts
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon apple pie spice
- 6 cups peeled and sliced fresh peaches (about 6-8 medium peaches)
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How to Make Southern Peach Pie
- Preheat oven to 400°F (200°C). Prepare two 9-inch pie crusts according to package directions, using one for the bottom crust.
- In a large bowl, whisk together 3/4 cup granulated sugar, 1/4 cup cornstarch, and 1 teaspoon apple pie spice.
- Gently fold in 6 cups peeled and sliced fresh peaches.
- Pour the peach mixture into the bottom pie crust.
- Carefully place the top crust over the filling. Crimp and seal the edges, creating a decorative edge.
- Cut several small slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. After 15-20 minutes, loosely cover the edges of the crust with aluminum foil strips to prevent excessive browning.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
144g
Fat
28g
Carbs
21g
