Splice Recipe

Indulge in this irresistible Splice cocktail, a vibrant and refreshing blend perfect for celebrating your travels or creating a taste of paradise at home! This easy-to-make recipe is inspired by duty-free airport finds, bringing the excitement of overseas adventures straight to your glass. Get ready for a taste of the tropics!

Prep Time 5 mins

Cook Time 5 mins

Calories 105.9 kcal

Protein 1g

Rating Be the first

139

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Splice

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How to Make Splice

Combine all ingredients in a blender with a handful of ice.
Blend until smooth and frosty.
Pour into a 210ml tall footed glass (or your preferred glass).
Garnish with a wedge of fresh pineapple and a few sprigs of mint (or other desired leaves) on the side of the glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

29g

Carbs

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Frequently Asked Questions

How long does it take to make Splice?

Splice takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Splice?

Splice has approximately 105.9 calories per serving, with about 1 g protein, 1 g carbohydrates and 14 g fat.

What ingredients do I need for Splice?

The key ingredients for Splice are Midori Melon Liqueur, Galliano, Coconut Liqueur, Pineapple Juice, Cream. See the full list with measurements above.