Squashed Frog Cocktail Recipe

This vibrant, surprisingly refreshing cocktail gets its playful name from its unique muddling technique. Don't worry, no actual frogs are involved! This easy-to-make drink is perfect for a fun gathering or a quirky nightcap. The unexpected combination of sweet and tart flavors will leave you wanting more. Try this unique recipe and discover a new favorite!

Prep Time 2 mins
Cook Time 2 mins
Calories 1.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Squashed Frog Cocktail 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Squashed Frog Cocktail

  • 1 oz Midori melon liqueur
  • 1 oz Advocaat
  • 1 oz Irish cream
  • 1 splash Grenadine
  • 1 handful crushed ice
  • white rum, as needed
  • lime juice, as needed
  • rosemary syrup, as needed
  • a few mint leaves, for muddling
  • ice, to fill shaker
  • ice, to fill serving glass
  • soda water, to top
  • 1 lime wedge, for garnish
  • 1 rosemary sprig, for garnish

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How to Make Squashed Frog Cocktail

  1. Combine white rum, lime juice, rosemary syrup, and mint leaves in a cocktail shaker.
  2. Muddle the mint gently to release its flavor.
  3. Fill the shaker with ice.
  4. Shake well until chilled.
  5. Strain into a chilled glass filled with ice.
  6. Top with soda water.
  7. Garnish with a lime wedge and a rosemary sprig.
  8. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g