Forktionary

St Kitts Manhattan Recipe

Escape to the Caribbean with this delicious St. Kitts Manhattan! We're putting a tropical twist on the classic cocktail by using rich brown rum for a warm, spiced flavor profile balanced with the sweetness of vermouth. This easy-to-make recipe is perfect for a sophisticated night in or an impressive addition to your next cocktail party. Learn how to make this unforgettable drink in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 128.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
St Kitts Manhattan 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for St Kitts Manhattan

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How to Make St Kitts Manhattan

  1. Fill a cocktail shaker with ice cubes.
  2. Add 2 dashes of Angostura bitters to the shaker.
  3. Pour in 2 oz of dark or spiced brown rum.
  4. Add 1 oz of sweet vermouth.
  5. Secure the shaker lid firmly and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain the mixture into a chilled coupe or Nick & Nora glass.
  7. Garnish with a brandied cherry or an orange twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Beverages Caribbean Easy Central American Cocktails Number Of Servings 3 Steps Or Less