Standing Rib Roast In Rock Salt Recipe

Name: Standing Rib Roast In Rock Salt
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Yield: Serves 1 or more
Ingredients: Prime Rib Roast; 10-12 cloves garlic, slivered; Worcestershire Sauce; 6-8 cups coarse rock salt

Experience the magic of this incredibly simple yet unbelievably delicious Standing Rib Roast recipe! A family favorite passed down for generations, this recipe creates a perfectly juicy and tender roast every time. The ingenious rock salt crust seals in flavor and moisture, resulting in a succulent center (rare to medium-rare) and delightfully well-done ends. No complicated seasoning is needed – just the pure, rich flavor of the beef enhanced by a touch of Worcestershire sauce and slivered garlic. Prepare to be amazed by the ease and the exquisite results! Serve with your favorite horseradish sauce (freshly ground is highly recommended!) for a truly unforgettable holiday meal or special occasion.

Prep Time 30 mins

Cook Time 100 mins

Calories 1651.1 kcal

Protein 144g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Standing Rib Roast In Rock Salt

Prime Rib Roast
10-12 cloves garlic, slivered
Worcestershire Sauce
6-8 cups coarse rock salt

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How to Make Standing Rib Roast In Rock Salt

Let the beef roast sit at room temperature for at least 30 minutes.
Preheat oven to 500°F (260°C).
Using a sharp knife, puncture the roast all over, inserting a sliver of garlic (approximately 1 clove per inch of roast) into each puncture. (Tip: Insert the knife and slide the garlic sliver down the blade into the roast before removing the knife.)
Generously rub the entire roast with 2 tablespoons of Worcestershire sauce.
In a roasting pan large enough to hold the roast without touching the sides, create a base layer of approximately 2 cups of coarse rock salt.
Place the roast on top of the rock salt.
Completely encase the roast with more rock salt (approximately 4-6 cups, depending on the size of the roast), ensuring no meat is exposed.
Place the roasting pan in the preheated 500°F (260°C) oven.
Roast for 15 minutes per pound of beef.
Remove the roast from the oven and carefully remove all the rock salt.
Place the roast on a cutting board, cover with aluminum foil, and let it rest for 15-20 minutes before carving.
Serve with your favorite horseradish sauce (freshly ground horseradish mixed with mayonnaise for a milder option is recommended).