Asian Chicken And Pasta Salad Recipe

This award-winning Asian Chicken and Pasta Salad recipe (winner of Better Homes and Gardens' Prize Tested Recipes!) is a crowd-pleaser that's as easy as it is delicious. Imagine juicy chicken, perfectly cooked pasta tossed in a vibrant Asian dressing, and topped with crisp vegetables and fresh fruit. Customize it with additions like mangoes, cucumbers, or romaine lettuce for an extra burst of flavor and texture. This recipe tastes like it came from a gourmet restaurant, but it's so simple to make at home! Get ready to impress your friends and family with this quick and satisfying meal.

Prep Time 15 mins
Cook Time 25 mins
Calories 348.9 kcal
Protein 49g
Rating Be the first
Asian Chicken And Pasta Salad 209

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Chicken And Pasta Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Chicken And Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Chicken And Pasta Salad

  1. Whisk together the dressing ingredients (see recipe below) until very well combined.
  2. Poach chicken breasts (2 boneless, skinless breasts) in barely simmering water (about 2 cups) for 12-15 minutes, covered, or until no longer pink inside.
  3. Drain chicken, let cool slightly, and cut into bite-sized pieces.
  4. Cook 8 ounces pasta according to package directions until al dente. Drain well and toss with 3 tablespoons of the prepared dressing.
  5. Divide pasta evenly among 4 plates.
  6. Top each serving with the chicken, 1/2 cup chopped fruit (mangoes, etc.), 1/2 cup chopped bok choy, and 2 tablespoons chopped green onions.
  7. Drizzle with the remaining dressing and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

61g

Fat

7g

Carbs

14g

Frequently Asked Questions

How long does it take to make Asian Chicken And Pasta Salad?

Asian Chicken And Pasta Salad takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Asian Chicken And Pasta Salad?

Asian Chicken And Pasta Salad has approximately 348.9 calories per serving, with about 49 g protein, 14 g carbohydrates and 13 g fat.

What ingredients do I need for Asian Chicken And Pasta Salad?

The key ingredients for Asian Chicken And Pasta Salad are Reduced Sodium Chicken Broth, Reduced Sodium Soy Sauce, Hoisin Sauce, Sugar, Vegetable Oil, Toasted Sesame Oil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review