Forktionary

Asian Chicken And Pasta Salad Recipe

This award-winning Asian Chicken and Pasta Salad recipe (winner of Better Homes and Gardens' Prize Tested Recipes!) is a crowd-pleaser that's as easy as it is delicious. Imagine juicy chicken, perfectly cooked pasta tossed in a vibrant Asian dressing, and topped with crisp vegetables and fresh fruit. Customize it with additions like mangoes, cucumbers, or romaine lettuce for an extra burst of flavor and texture. This recipe tastes like it came from a gourmet restaurant, but it's so simple to make at home! Get ready to impress your friends and family with this quick and satisfying meal.

Prep Time 15 mins
Cook Time 25 mins
Calories 348.9 kcal
Protein 49g
Rating 4.3 (50 Reviews)
Asian Chicken And Pasta Salad 82

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Chicken And Pasta Salad

  • 1/4 cup Reduced Sodium Chicken Broth
  • 1/4 cup Reduced Sodium Soy Sauce
  • 1/4 cup Hoisin Sauce
  • 1 tablespoon Sugar
  • 1 1/2 tablespoons Vegetable Oil
  • 1 1/2 teaspoons Toasted Sesame Oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh Ginger, grated
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Black Pepper
  • 2 Boneless Skinless Chicken Breasts (about 1 pound)
  • 8 ounces Angel Hair Pasta
  • 2 cups chopped Nectarines
  • 2 cups chopped Baby Bok Choy
  • 1/2 cup chopped Green Onions
  • 2 cups Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Chicken And Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Chicken And Pasta Salad

  1. Whisk together the dressing ingredients (see recipe below) until very well combined.
  2. Poach chicken breasts (2 boneless, skinless breasts) in barely simmering water (about 2 cups) for 12-15 minutes, covered, or until no longer pink inside.
  3. Drain chicken, let cool slightly, and cut into bite-sized pieces.
  4. Cook 8 ounces pasta according to package directions until al dente. Drain well and toss with 3 tablespoons of the prepared dressing.
  5. Divide pasta evenly among 4 plates.
  6. Top each serving with the chicken, 1/2 cup chopped fruit (mangoes, etc.), 1/2 cup chopped bok choy, and 2 tablespoons chopped green onions.
  7. Drizzle with the remaining dressing and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

61g

Fat

7g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes Asian Healthy Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Pasta Poultry Asian Low Fat Chicken Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Pasta Rice And Grains