Star Fruit Jam Recipe

Capture the vibrant, tangy sweetness of star fruit in this irresistible homemade jam! Adapted from Glenn Tankard's "Tropical Fruit," this recipe is easy to follow and perfect for adding a unique touch to your breakfast or afternoon tea. Learn how to transform juicy star fruit into a glistening, set jam that's bursting with tropical flavor.

Prep Time 15 mins
Cook Time 50 mins
Calories 3311.1 kcal
Protein 26g
Rating 4.0 (2 Reviews)
Star Fruit Jam 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Star Fruit Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Star Fruit Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Star Fruit Jam

  1. Trim the winged edges from 1 lb of star fruit (carambola). Wash and slice into 1/2-inch thick pieces.
  2. Place the prepared star fruit in a large saucepan. Add 1/2 cup of water and bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer gently for 15-20 minutes, or until the star fruit is very tender.
  3. Add 3 cups of granulated sugar, 1/4 cup lemon juice, and 1/4 teaspoon salt to the saucepan. Stir well to combine.
  4. Increase the heat to medium and bring the mixture to a rolling boil, stirring frequently to prevent sticking. Continue to boil rapidly, without stirring, until the jam reaches setting point (approximately 10-15 minutes). To test for setting point, place a small amount of jam on a chilled plate; let it cool for a minute. If it wrinkles when you push it with your finger, it's ready.
  5. Remove from heat and carefully skim off any foam that has formed on the surface.
  6. Ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims of the jars clean, and seal tightly with lids.
  7. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
  8. Let the jars cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

3202g

Fat

1g

Carbs

280g