Ingredients for Star Fruit Jam
- Carambolas
- 1/2 cup water
- 3 cups granulated sugar
- Lemons, Juice Of
- 1/4 teaspoon salt
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How to Make Star Fruit Jam
- Trim the winged edges from 1 lb of star fruit (carambola). Wash and slice into 1/2-inch thick pieces.
- Place the prepared star fruit in a large saucepan. Add 1/2 cup of water and bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer gently for 15-20 minutes, or until the star fruit is very tender.
- Add 3 cups of granulated sugar, 1/4 cup lemon juice, and 1/4 teaspoon salt to the saucepan. Stir well to combine.
- Increase the heat to medium and bring the mixture to a rolling boil, stirring frequently to prevent sticking. Continue to boil rapidly, without stirring, until the jam reaches setting point (approximately 10-15 minutes). To test for setting point, place a small amount of jam on a chilled plate; let it cool for a minute. If it wrinkles when you push it with your finger, it's ready.
- Remove from heat and carefully skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims of the jars clean, and seal tightly with lids.
- Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
- Let the jars cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
3202g
Fat
1g
Carbs
280g