Ingredients for Spicy Tropical Fruit Salsa
- Papaya
- Banana
- 1 cup diced pineapple
- Kiwi Fruit
- Red Bell Peppers
- Red Onion
- Habanero Pepper
- Orange Juice
- Lime Juice
- Extra Virgin Olive Oil
- 1/2 cup pomegranate arils
- Fresh Cilantro
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How to Make Spicy Tropical Fruit Salsa
- Dice 1 cup of pineapple, 1/2 cup of mango, 1/2 cup of cantaloupe, and 1/4 cup of star fruit (carambola).
- Finely chop 1-2 habanero peppers (or substitute with 1-2 jalapeños or other chili to your spice preference), removing seeds for less heat.
- In a medium bowl, gently combine the diced fruits and chopped peppers.
- In a small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of orange juice, and 1 tablespoon of olive oil.
- Pour the dressing over the fruit mixture and toss gently to combine.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld (longer is better!).
- Just before serving, gently fold in 1/2 cup of pomegranate arils and 2 tablespoons of chopped fresh cilantro.
- Serve immediately with tortilla chips or your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
6g
Carbs
6g