Ingredients for Strawberry Banana Delight
- Sugar Free Strawberry Gelatin
- 1/4 cup boiling water
- 1 cup ice cubes
- 2 medium ripe bananas
- 4 tablespoons whipped topping
- Fresh Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Banana Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Banana Delight
- In a medium bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup of boiling water. Stir until completely dissolved. Let cool for 10 minutes.
- Add enough cold water to 1 cup of ice cubes to measure 1 cup of liquid. (Alternatively, use 1 cup of cold water).
- In a blender, combine the cooled gelatin mixture and the ice water. Cover and blend for 1 minute, or until the ice is completely dissolved.
- Peel and add 2 ripe medium bananas to the blender. Blend for 1-2 minutes, or until completely smooth and creamy.
- Pour the mixture into four (6-ounce) dessert dishes or glasses.
- Refrigerate for at least 30 minutes, or until the dessert is set.
- Before serving, garnish each dessert with 1 tablespoon of whipped topping and a fresh strawberry (sliced or whole, your preference!).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
4g
Carbs
5g