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Banoffee Bananas With Buttermilk Pancakes Ginger And Cream Recipe

Indulge in pure decadence with this Banoffee Banana Buttermilk Pancake recipe! Fluffy buttermilk pancakes cradle caramelized bananas infused with spicy ginger syrup, all topped with luscious whipped cream. This irresistible breakfast, brunch, or dessert recipe is a delightful treat for any occasion. Prepare to be amazed by the perfect blend of sweet, spicy, and creamy flavors! Recipe includes Sharon123's amazing ginger syrup (recipe #271638).

Prep Time 15 mins
Cook Time 25 mins
Calories 407.2 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Banoffee Bananas With Buttermilk Pancakes Ginger And Cream 89

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banoffee Bananas With Buttermilk Pancakes Ginger And Cream

  • 1 ½ cups Plain Flour
  • 2 tsp Baking Powder
  • 1 cup Buttermilk
  • ½ cup Milk
  • 2 large Eggs
  • 3 tbsp Butter
  • 3 ripe Bananas
  • ½ cup Brown Sugar
  • ½ cup Ginger Syrup
  • approx. 1 cup Whipped Cream
  • 2 tbsp Oil

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How to Make Banoffee Bananas With Buttermilk Pancakes Ginger And Cream

  1. **Make the Pancakes:** In a large bowl, whisk together 1 ½ cups all-purpose flour and 2 tsp baking powder. Create a well in the center.
  2. Pour in 2 large eggs and 1 cup buttermilk. Gradually whisk in the flour mixture until a smooth batter forms. Add ½ cup milk if needed to adjust consistency.
  3. Heat 2 tbsp butter or oil in a large non-stick skillet over medium heat.
  4. Pour ¼ cup batter per pancake onto the hot skillet, making 4-5 pancakes at a time.
  5. Cook for 2 minutes per side, or until golden brown and cooked through. Keep warm in a low oven while you prepare the bananas.
  6. **Caramelize the Bananas:** In a medium saucepan, combine ½ cup sugar and ½ cup of Sharon123's ginger syrup (recipe #271638). Cook over medium heat, stirring constantly, until a thick caramel forms.
  7. Add 3 ripe bananas, sliced, to the caramel sauce. Toss gently to coat.
  8. Stir in 1 tbsp butter and cook for 1-2 minutes, allowing the bananas to soften and absorb the flavors.
  9. **Assemble the Pancakes:** Place a pancake on a plate. Top with a generous portion of the banoffee banana mixture. Add another pancake, more banana mixture, and repeat layers as desired.
  10. **Finish and Serve:** Top with whipped cream (approximately 1 cup) and drizzle any remaining ginger-caramel syrup over the stack. Serve immediately while warm.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

111g

Fat

38g

Carbs

21g

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Breakfast & Brunch Desserts American Vegetarian 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Desserts Eggs Dairy Fruit European Dinner Party Heirloom Historical Holiday Event Kid Friendly Vegetarian English Eggs Dietary Oamc Freezer Make Ahead Tropical Fruit Bananas Brunch Taste Mood Sweet Number Of Servings Presentation Served Hot