Ingredients for Banana Caramel Board Shorts
- Chocolate Ice Cream
- 2 ripe bananas
- Salted Macadamia Nut
- 1/2 cup caramel sauce
- 1/2 cup whipped cream
How to Make Banana Caramel Board Shorts
- Scoop 2 cups of chocolate (or vanilla) ice cream into a large bowl or individual serving dishes.
- Slice 2 ripe bananas into 1/2-inch thick rounds and arrange them over the ice cream.
- Drizzle 1/2 cup of caramel sauce evenly over the banana slices.
- Sprinkle 1/4 cup of chopped macadamia nuts generously over the caramel.
- Top with 1/2 cup of whipped cream, dispensing evenly across the dessert.
- Garnish with extra macadamia nuts or a drizzle of caramel, if desired. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
170g
Fat
65g
Carbs
36g