Ingredients for Banana Caramel Board Shorts
- 2 cups chocolate ice cream
- 2 ripe bananas
- 1/4 cup chopped salted macadamia nuts
- 1/2 cup caramel sauce
- 1/2 cup whipped cream
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How to Make Banana Caramel Board Shorts
- Scoop 2 cups of chocolate (or vanilla) ice cream into a large bowl or individual serving dishes.
- Slice 2 ripe bananas into 1/2-inch thick rounds and arrange them over the ice cream.
- Drizzle 1/2 cup of caramel sauce evenly over the banana slices.
- Sprinkle 1/4 cup of chopped macadamia nuts generously over the caramel.
- Top with 1/2 cup of whipped cream, dispensing evenly across the dessert.
- Garnish with extra macadamia nuts or a drizzle of caramel, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
170g
Fat
65g
Carbs
36g