Ingredients for Strawberry Cream Cheese Sandwich Cookies
- 1 (8 ounce) package cream cheese
- 1/4 cup strawberry preserves
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 60 vanilla wafers
- 1/4 cup fresh strawberries, finely chopped
- 2 tablespoons powdered sugar, for dusting (optional)
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How to Make Strawberry Cream Cheese Sandwich Cookies
- In a medium bowl, soften the cream cheese with a fork until smooth and creamy.
- Add the chopped strawberries, powdered sugar, and vanilla extract to the bowl.
- Gently mix all ingredients until well combined. Do not overmix.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm slightly.
- Once chilled, spread approximately 1-2 teaspoons of the strawberry cream cheese mixture onto the flat side of one wafer.
- Top with another wafer to create a sandwich cookie.
- Gently sprinkle the top of each sandwich cookie with additional powdered sugar, if desired.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
15g
Carbs
4g