Ingredients for Kittencal's Strawberry Angel Food Dessert No Bake
- 1 (10 ounce) angel food cake
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Frozen Whipped Topping
- Fresh Strawberries
- Strawberry Glaze
- Cool Whip
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How to Make Kittencal's Strawberry Angel Food Dessert No Bake
- Prepare a 13 x 9-inch baking dish.
- Break a 10-ounce angel food cake into bite-sized pieces and sprinkle evenly into the prepared baking dish.
- In a medium bowl, beat 8 ounces of softened cream cheese with 1/2 cup of powdered sugar until light and fluffy. Gently fold in 8 ounces of thawed Cool Whip.
- Gently press the cake pieces down with your hands, creating an even layer. Spread the cream cheese mixture evenly over the cake.
- In a separate bowl, combine 2 cups of sliced strawberries with 1/4 cup of your favorite strawberry glaze (or make your own!).
- Mix until the strawberries are evenly coated with glaze.
- Spread the strawberry mixture over the cream cheese layer. Dollop the remaining 4 ounces of Cool Whip over the strawberries.
- Chill for at least 2 hours before serving.
- Garnish with fresh mint or extra strawberries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
231g
Fat
93g
Carbs
27g