Strawberries And Cream Crepes Recipe

Ingredients for Strawberries And Cream Crepes

• All Purpose Flour
• 2 large eggs
• 1 cup milk
• Water
• 2 tablespoons granulated sugar
• Vanilla
• 1/4 teaspoon salt
• Butter
• Fresh Strawberries
• Light Cream Cheese
• 2 tablespoons powdered sugar
• Nonfat Sour Cream

How to Make Strawberries And Cream Crepes

1. In a large bowl, whisk together the flour, sugar, salt, and eggs until smooth.
2. Gradually whisk in the milk and melted butter until a smooth batter forms. Let the batter rest for at least 30 minutes.
3. Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
5. Cook for 1-2 minutes per side, or until golden brown and cooked through.
6. Repeat with the remaining batter.
7. While the crepes are cooking, prepare the filling: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
8. Gently fold in the sliced strawberries.
9. Spread a generous amount of the strawberry cream cheese filling onto each crepe.
10. Roll up the crepes and serve immediately. Garnish with fresh strawberries and a dusting of powdered sugar, if desired.