Ingredients for Strawberries And Cream Crepes
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter, melted
- 1 pound fresh strawberries, hulled and sliced
- 8 ounces light cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons nonfat sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberries And Cream Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberries And Cream Crepes
- In a large bowl, whisk together the flour, sugar, salt, and eggs until smooth.
- Gradually whisk in the milk and melted butter until a smooth batter forms. Let the batter rest for at least 30 minutes.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining batter.
- While the crepes are cooking, prepare the filling: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the sliced strawberries.
- Spread a generous amount of the strawberry cream cheese filling onto each crepe.
- Roll up the crepes and serve immediately. Garnish with fresh strawberries and a dusting of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
99g
Fat
37g
Carbs
15g
