Strawberries And Cream Crepes Recipe

Delight your mom this Mother's Day (or any day!) with these incredibly easy and delicious Strawberry Cream Cheese Crepes! This simple recipe creates light, delicate crepes perfectly complemented by a luscious strawberry cream cheese filling. Get ready for rave reviews – they're that good!

Prep Time 20 mins
Cook Time 75 mins
Calories 341.3 kcal
Protein 18g
Rating 4.3 (3 Reviews)
Strawberries And Cream Crepes 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries And Cream Crepes

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 2 tablespoons unsalted butter, melted
  • 1 pound fresh strawberries, hulled and sliced
  • 8 ounces light cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons nonfat sour cream

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How to Make Strawberries And Cream Crepes

  1. In a large bowl, whisk together the flour, sugar, salt, and eggs until smooth.
  2. Gradually whisk in the milk and melted butter until a smooth batter forms. Let the batter rest for at least 30 minutes.
  3. Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
  4. Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
  5. Cook for 1-2 minutes per side, or until golden brown and cooked through.
  6. Repeat with the remaining batter.
  7. While the crepes are cooking, prepare the filling: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  8. Gently fold in the sliced strawberries.
  9. Spread a generous amount of the strawberry cream cheese filling onto each crepe.
  10. Roll up the crepes and serve immediately. Garnish with fresh strawberries and a dusting of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

99g

Fat

37g

Carbs

15g

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