Ingredients for Strawberry Gooseberry Jam
- 1 pound gooseberries
- 1/4 cup water
- 2 pounds strawberries
- 3 cups granulated sugar
- Fresh Lemon Juice
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How to Make Strawberry Gooseberry Jam
- Wash 1 pound of gooseberries and place them in a saucepan with 1/4 cup of water.
- Cover and bring to a boil over medium heat, stirring occasionally, until all the gooseberries have burst open (about 10-15 minutes).
- Press the cooked gooseberries through a fine-mesh sieve, reserving the puree and discarding the skins, stems, and seeds.
- Gently rinse 2 pounds of strawberries and remove the green caps. Roughly chop the strawberries.
- In a large pot, combine the gooseberry puree, chopped strawberries, 3 cups of granulated sugar, and 2 tablespoons of lemon juice.
- Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar dissolves completely.
- Continue to boil hard, stirring frequently to prevent sticking, until the jam reaches setting point (a wrinkle test or using a thermometer to reach 220°F/104°C). This should take approximately 20-25 minutes.
- Remove from the heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean, and seal with lids. Process in a boiling water bath for 5 minutes to ensure a proper seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
3g