Strawberry Gooseberry Jam Recipe

Tired of runny strawberry jam? This recipe solves that problem! The secret? Adding tart gooseberries for the perfect set and a burst of delicious tang. This isn't your grandma's strawberry jam – it's a vibrant, flavorful explosion in every jar. Perfect for toast, scones, or simply savoring by the spoonful!

Prep Time 20 mins
Cook Time 60 mins
Calories 37.6 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Strawberry Gooseberry Jam 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Gooseberry Jam

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How to Make Strawberry Gooseberry Jam

  1. Wash 1 pound of gooseberries and place them in a saucepan with 1/4 cup of water.
  2. Cover and bring to a boil over medium heat, stirring occasionally, until all the gooseberries have burst open (about 10-15 minutes).
  3. Press the cooked gooseberries through a fine-mesh sieve, reserving the puree and discarding the skins, stems, and seeds.
  4. Gently rinse 2 pounds of strawberries and remove the green caps. Roughly chop the strawberries.
  5. In a large pot, combine the gooseberry puree, chopped strawberries, 3 cups of granulated sugar, and 2 tablespoons of lemon juice.
  6. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar dissolves completely.
  7. Continue to boil hard, stirring frequently to prevent sticking, until the jam reaches setting point (a wrinkle test or using a thermometer to reach 220°F/104°C). This should take approximately 20-25 minutes.
  8. Remove from the heat and skim off any foam that has formed on the surface.
  9. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
  10. Wipe the jar rims clean, and seal with lids. Process in a boiling water bath for 5 minutes to ensure a proper seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

3g